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Greeter & food demos, Gateway MLK - Gateway Market Apply Now

Ensure that customers are greeted when they come into the store as well as receiving any assistance that they need in finding the prodcuts that they are looking for.  At times this position will also offer samples of our products in addition to doing customer surveys to make sure that we our customers are happy.

 



 
Cafe Clerk - Gateway Market Apply Now
Interact with guests in our fun café while ensuring a pleasant and efficient experience.

 
Line Cook - Raccoon River Brewing Co Apply Now
Help create our innovative dishes in a timely and efficient manner to insure maximum satisfaction for guests.

 
Server - Raccoon River Brewing Co Apply Now
Interact with our guests in a friendly and efficient manner while serving them from our delicious menu.

 
Experienced Server - Django Apply Now
Interact with our guests in a friendly and efficient manner while serving them from our delicious menu.

 
Hotel Restaruant Server-nights - Hilton Garden Inn Apply Now

Interact with guests in a friendly and efficient manner to insure a pleasant experience.



hourly wage that includes tips.  Small restaurant service as well as running room service. 

 
Banquet Captain - Hilton Garden Inn Apply Now

Oversee a team of professional banquet servers in our fun and energetic hotel. Lead by example by providing friendly and professional service to our guests.



Position covers banquet events & also works some restaurant shifts.

Currently a part time position, with the possiblity of becoming full time based on the compentence to lead events.

 

 
Bakery Manager - Gateway Market Apply Now

Gateway Market / South Union Bakery is looking for an experienced manager to oversee it’s production baking and wholesale operations. 

This person will oversee a staff 35 artisan bakers, prep cooks, pastry cooks, production supervisors and route drivers.  The manager will be responsible for all aspects 7 day a week, 24 hour a day bakery operation, including cost of sales, labor cost, variable scheduling to match variable production, management of production levels, purchasing of food product and disposables, hiring and employee discipline, cleanliness, equipment management, and training. 

Additionally the manager will be responsible for maintaining customer relationships with 80+ wholesale customers and seeking out and developing new business.  The bakery manager oversees all of the logistics associated with daily bread delivery as well as coordinating delivery logistics for our rapidly growing catering operation. 

The bakery manager will work directly with Chef Partner George Formaro on new product development and quality control.  The right candidate will have 3-5 years of high volume food service management, with a background in baking.  Strong communication skills, verbal and written, computer proficiency, Microsoft excel, basic mathematics, and the ability to work calmly in a fast paced, rapidly changing environment are all necessary skills.

 
 
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